Region St. Philips
Holmes Cay Barbados 2009 Port Cask Rum
It's floral with cherry and chocolate on the nose. The palate caramel and honey sweetness, oak, as well as plum and cherry. Finishes dry with lingering oak and dark chocolate notes.
Distilled in 2009 at Foursquare Distillery in Barbados, this blend of column and pot-still rum was first aged for 8 years in Barbados, then 2 in the UK. It was finally finished in New York in port casks, before being bottled at cask strength. 56% ABV.