Maker's Mark 46 Bourbon
Starts with fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer - only in winter, when bourbon matures more slowly. The result is a bolder, more complex whisky.
Hints of wood staves, caramel and sweetness. Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel. Smooth and subtle.