Matanzas Creek Sonoma County Sauvignon Blanc

Aromas of grapefruit, white nectarine, dry lemon thyme, honeycrisp apples and a hint of lemon zest. A crisp, textural mouthfeel with bright acidity. e addition of Sémillon gives a smooth texture, with a nice lingering nish. ere is a slight int element that comingles with stone fruit and dry herb. 

93%Sauvignon Blanc, 7% Sémillon