Region Sonoma County, California
Matanzas Creek Sonoma County Sauvignon Blanc
Aromas of grapefruit, white nectarine, dry lemon thyme, honeycrisp apples and a hint of lemon zest. A crisp, textural mouthfeel with bright acidity. e addition of Sémillon gives a smooth texture, with a nice lingering nish. ere is a slight int element that comingles with stone fruit and dry herb.
93%Sauvignon Blanc, 7% Sémillon